A fulfilling dining experience evokes and engages all the senses. At Masonic, our team of culinary experts plan each menu item at our exclusive restaurants to create one-of-a-kind dining experiences.

In the video above, Chef Tim demonstrates how to prepare grilled salmon with sweet and smoky dry rub and apple-cranberry chutney. If you’d like to prepare the dish yourself, fire up the grill and download these exclusive recipes below.

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